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Mapping innovative urban food strategies designed to promote the production, delivery and consumption of sustainable and healthy foods

Sonnino, Roberta ORCID: https://orcid.org/0000-0003-3253-1028, De Cunto, Anja, Tegoni, Cinzia and Michel, Cecile 2017. Mapping innovative urban food strategies designed to promote the production, delivery and consumption of sustainable and healthy foods. [Project Report]. European Commission, FOOD 2030.

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Item Type: Monograph (Project Report)
Status: Published
Schools: Geography and Planning (GEOPL)
Publisher: European Commission, FOOD 2030
Last Modified: 03 Nov 2022 09:22
URI: https://orca.cardiff.ac.uk/id/eprint/104611

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