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Sustainable public food procurement: redefining costs and values

Sonnino, Roberta ORCID: https://orcid.org/0000-0003-3253-1028 2011. Sustainable public food procurement: redefining costs and values. Presented at: National Conference on University Procurement, St Andrew's Univeristy, Scotland, September 2011.

Full text not available from this repository.
Item Type: Conference or Workshop Item (Keynote)
Date Type: Completion
Status: Unpublished
Schools: Geography and Planning (GEOPL)
Subjects: H Social Sciences > HT Communities. Classes. Races
H Social Sciences > HV Social pathology. Social and public welfare
Last Modified: 20 Oct 2022 09:17
URI: https://orca.cardiff.ac.uk/id/eprint/31252

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