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Number of items: 5.

Wolstenholme, Emily, Carfora, Valentina, Catellani, Patrizia, Poortinga, Wouter ORCID: and Whitmarsh, Lorraine 2021. Explaining intention to reduce red and processed meat in the UK and Italy using the theory of planned behaviour, meat-eater identity, and the Transtheoretical model. Appetite 166 , 105467. 10.1016/j.appet.2021.105467

Wolstenholme, Emily 2021. Getting to the meat of it: investigating meat consumption, meat reduction and the potential for pro-environmental behavioural spillover. PhD Thesis, Cardiff University.
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Wolstenholme, Emily, Poortinga, Wouter ORCID: and Whitmarsh, Lorraine ORCID: 2020. Two birds, one stone: the effectiveness of health and environmental messages to reduce meat consumption and encourage pro-environmental behavioural spillover. Frontiers in Psychology 11 , 577111. 10.3389/fpsyg.2020.577111

Thomas, Gregory Owen ORCID:, Sautkina, Elena, Poortinga, Wouter ORCID:, Wolstenholme, Emily and Whitmarsh, Lorraine ORCID: 2019. The English plastic bag charge changed behaviour and increased support for other charges to reduce plastic waste. Frontiers in Psychology 10 , 266. 10.3389/fpsyg.2019.00266

Poortinga, Wouter ORCID:, Sautkina, Elena, Thomas, Gregory O. ORCID: and Wolstenholme, Emily 2016. The English plastic bag charge: Changes in attitudes and behaviour. [Project Report]. Welsh School of Architecture, School of Psychology, Cardiff University.

This list was generated on Sun Mar 3 12:53:10 2024 GMT.