Food waste in the online grocery supply chain: The case of Ocado’s salads

Sanchez Rodrigues, Vasco ORCID: https://orcid.org/0000-0003-3375-3079, Wang, Xun ORCID: https://orcid.org/0000-0001-7800-726X, Demir, Emrah ORCID: https://orcid.org/0000-0002-4726-2556 and Mohammed, Ahmed 2018. Food waste in the online grocery supply chain: The case of Ocado’s salads. Presented at: Efficient Customer Response Meeting, Lisbon, Portugal, 23-24 October 2018.

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Abstract

Online grocery shopping in the United Kingdom is the fastest growing purchase channel, according to retail analysts IGD. In this unique and first of its kind research, Vasco will share insights on the nature of the online grocery waste problem relative to the traditional grocery retailing. The session will draw on new research data gathered by Cardiff Business School, WRAP and Ocado. In the interactive part of the session, Vasco will then lead a discussion on how online grocery retailers could respond to the unique challenges of online grocery waste, and the need to address the root causes of waste that are largely outside of the organisation’s direct control

Item Type:	Conference or Workshop Item (Keynote)
Status:	Unpublished
Schools:	Business (Including Economics)
Subjects:	H Social Sciences > H Social Sciences (General)
Last Modified:	24 Oct 2022 07:57
URI:	https://orca.cardiff.ac.uk/id/eprint/116413

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