O'Neill, Kirstie J.  ORCID: https://orcid.org/0000-0003-3954-9933, Clear, Adrian K., Friday, Adrian and Hazas, Mike
2019.
'Fractures' in food practices: exploring transitions towards sustainable food.
Agriculture and Human Values
36
, pp. 225-239.
10.1007/s10460-019-09913-6
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License URL: http://creativecommons.org/licenses/by/4.0
License Start date: 24 January 2019
Official URL: https://doi.org/10.1007/s10460-019-09913-6
| Item Type: | Article |
|---|---|
| Date Type: | Publication |
| Status: | Published |
| Schools: | Geography and Planning (GEOPL) |
| Publisher: | Springer Verlag |
| ISSN: | 0889-048X |
| Date of First Compliant Deposit: | 9 January 2019 |
| Date of Acceptance: | 7 January 2019 |
| Last Modified: | 16 Nov 2024 23:45 |
| URI: | https://orca.cardiff.ac.uk/id/eprint/118265 |
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