Membrane potential studies of Saccharomyces cerevisiae during cider fermentation.

Dinsdale, M. Gwenda, Lloyd, David ORCID: https://orcid.org/0000-0002-5656-0571 and Jarvis, Basil 1994. Membrane potential studies of Saccharomyces cerevisiae during cider fermentation. Biochemical Society Transactions 22 (3) , 325S. 10.1042/bst022325s

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Item Type:	Article
Date Type:	Publication
Status:	Published
Schools:	Biosciences
Publisher:	Portland Press
ISSN:	0300-5127
Last Modified:	26 Oct 2022 08:33
URI:	https://orca.cardiff.ac.uk/id/eprint/127773

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