Rapid and direct monitoring of volatile fermentation products in the fungus Bjerkandera adusta by membrane inlet tandem mass spectrometry

Lauritsen, F R, Kotiaho, T and Lloyd, D ORCID: https://orcid.org/0000-0002-5656-0571 1993. Rapid and direct monitoring of volatile fermentation products in the fungus Bjerkandera adusta by membrane inlet tandem mass spectrometry. Biological Mass Spectrometry 22 (10) , pp. 585-589. 10.1002/bms.1200221005

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Abstract

Membrane inlet tandem mass spectrometry has been used for the identification of volatiles directly from growth media of the fungus Bjerkandera adusta. Chloromethoxybenzaldehyde, a major fermentation product not previously described, was identified, as well as the known products p‐methoxybenzaldehyde and benzaldehyde. The production of benzaldehyde was commenced shortly after incubation; p‐methoxybenzaldehyde and chloromethoxybenzaldehyde were produced after a few days. No qualitative differences were found between samples grown with different amino acids added to the growth media, but tyrosine supplementation enhanced production of p‐methoxybenzaldehyde.

Item Type:	Article
Date Type:	Submission
Status:	Published
Schools:	Biosciences
Publisher:	Wiley: No OnlineOpen
ISSN:	1052-9306
Last Modified:	26 Oct 2022 08:37
URI:	https://orca.cardiff.ac.uk/id/eprint/127911

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