Modification of oil crops to produce fatty acids for industrial applications

Harwood, John L. ORCID: https://orcid.org/0000-0003-2377-2612, Woodfield, Helen K. ORCID: https://orcid.org/0000-0002-0839-6105, Chen, Guanqun and Weselake, Randall J. 2017. Modification of oil crops to produce fatty acids for industrial applications. Ahmad, Moghis U., ed. Fatty Acids Chemistry, Synthesis, and Applications, Elsevier, pp. 187-236. (10.1016/B978-0-12-809521-8.00005-2)

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Abstract

There are over a thousand naturally occurring fatty acids, many of which are present in plants. Broadly speaking, fewer than a dozen are quantitatively important but there is considerable potential to increase the usage of less common acids, especially as specialized chemicals or renewable feedstocks.

Item Type:	Book Section
Date Type:	Published Online
Status:	Published
Schools:	Biosciences
Publisher:	Elsevier
ISBN:	9780128095218
Last Modified:	09 Nov 2022 09:30
URI:	https://orca.cardiff.ac.uk/id/eprint/135932

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