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Modification of oil crops to produce fatty acids for industrial applications

Harwood, John L., Woodfield, Helen K., Chen, Guanqun and Weselake, Randall J. 2017. Modification of oil crops to produce fatty acids for industrial applications. In: Ahmad, Moghis U. ed. Fatty Acids Chemistry, Synthesis, and Applications, Elsevier, pp. 187-236. (10.1016/B978-0-12-809521-8.00005-2)

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Abstract

There are over a thousand naturally occurring fatty acids, many of which are present in plants. Broadly speaking, fewer than a dozen are quantitatively important but there is considerable potential to increase the usage of less common acids, especially as specialized chemicals or renewable feedstocks.

Item Type: Book Section
Date Type: Published Online
Status: Published
Schools: Biosciences
Publisher: Elsevier
ISBN: 9780128095218
Last Modified: 27 Oct 2020 14:45
URI: http://orca.cardiff.ac.uk/id/eprint/135932

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