Application of technology to reduce food waste in the hospitality sector

Leder, N., Abraham, M., Kumar, M. ORCID: https://orcid.org/0000-0002-2469-1382 and Sanchez Rodrigues, V. ORCID: https://orcid.org/0000-0003-3375-3079 2023. Application of technology to reduce food waste in the hospitality sector. [Online]. Circular Online Magazine. Available at: https://www.circularonline.co.uk/insight/applicati...

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Abstract

Cardiff University explain the findings from their research project on the circular economy and food waste reduction with a specific focus on the hospitality sector and usage of technology.

Item Type:	Website Content
Date Type:	Published Online
Status:	Published
Schools:	Schools > Business (Including Economics)
Additional Information:	Chartered Institute of Wastes Management
Publisher:	Circular Online Magazine
Last Modified:	21 Aug 2025 14:15
URI:	https://orca.cardiff.ac.uk/id/eprint/180541

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