Marsden, Terry Keith ORCID: https://orcid.org/0000-0003-0503-2039 2012. Food systems under pressure: regulatory instabilites and the challenge of sustainable development. Spaargaren, Gert, Oosterveer, Peter and Loweber, Anne, eds. Food Practices in Transition:changing food consumption, retail and production in the age of reflexive modernity, Routledge Studies in Sustainability Transitions, vol. 3. New York, NY: Routledge, pp. 291-311. |
Item Type: | Book Section |
---|---|
Date Type: | Publication |
Status: | Published |
Schools: | Centre for Business Relationships, Accountability, Sustainability and Society (BRASS) Sustainable Places Research Institute (PLACES) Geography and Planning (GEOPL) |
Subjects: | S Agriculture > S Agriculture (General) |
Publisher: | Routledge |
ISBN: | 9780415880848 |
Last Modified: | 19 Oct 2022 09:12 |
URI: | https://orca.cardiff.ac.uk/id/eprint/20285 |
Actions (repository staff only)
Edit Item |