Food systems under pressure: regulatory instabilites and the challenge of sustainable development

Marsden, Terry Keith ORCID: https://orcid.org/0000-0003-0503-2039 2012. Food systems under pressure: regulatory instabilites and the challenge of sustainable development. Spaargaren, Gert, Oosterveer, Peter and Loweber, Anne, eds. Food Practices in Transition:changing food consumption, retail and production in the age of reflexive modernity, Routledge Studies in Sustainability Transitions, vol. 3. New York, NY: Routledge, pp. 291-311.

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Item Type:	Book Section
Date Type:	Publication
Status:	Published
Schools:	Research Institutes & Centres > Centre for Business Relationships, Accountability, Sustainability and Society (BRASS) Research Institutes & Centres > Sustainable Places Research Institute (PLACES) Schools > Geography and Planning (GEOPL)
Subjects:	S Agriculture > S Agriculture (General)
Publisher:	Routledge
ISBN:	9780415880848
Last Modified:	19 Oct 2022 09:12
URI:	https://orca.cardiff.ac.uk/id/eprint/20285

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