Innovation and Sustainability in the UK Food System: the case of Chicken Production and Consumption in the UK

Flynn, Andrew ORCID: https://orcid.org/0000-0001-5728-1569 and Yakovleva, Natalia 2004. Innovation and Sustainability in the UK Food System: the case of Chicken Production and Consumption in the UK. Journal of Environmental Policy and Planning 6 (3/4) , pp. 227-250. 10.1080/1523908042000344096

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Item Type:	Article
Date Type:	Publication
Status:	Published
Schools:	Geography and Planning (GEOPL)
ISSN:	1522-7200
Last Modified:	17 Oct 2022 09:10
URI:	https://orca.cardiff.ac.uk/id/eprint/2268

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