Sustainable place-making for sustainability science: the contested case of agri-food and urban–rural relations

Marsden, Terry Keith ORCID: https://orcid.org/0000-0003-0503-2039 2013. Sustainable place-making for sustainability science: the contested case of agri-food and urban–rural relations. Sustainability Science 8 (2) , pp. 213-226. 10.1007/s11625-012-0186-0

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Abstract

The paper explores the concept of ‘sustainable place-making’ and its necessary relationships and opportunities with the emerging, broader and interdisciplinary field of sustainability science. This implies a reconsideration of the new and emerging interrelationships between economy, community and ecology as a basis for active place-making. The paper then examines the new dynamics of place-making with regard to the contested emergence of the bio-economy and the eco-economy, and the principles and place framings that lie behind these competing paradigms of spatial development. The reference point here is agri-food and urban–rural relations; and it is argued that research in these fields is in need of being contextualised critically and normatively within this dynamic, highly contested and place-making context. The analysis also holds important implications for a more critical and engaging sustainability science.

Item Type:	Article
Date Type:	Publication
Status:	Published
Schools:	Sustainable Places Research Institute (PLACES) Geography and Planning (GEOPL)
Subjects:	G Geography. Anthropology. Recreation > GE Environmental Sciences H Social Sciences > H Social Sciences (General)
Publisher:	Springer Verlag
ISSN:	1862-4065
Last Modified:	24 Oct 2022 11:20
URI:	https://orca.cardiff.ac.uk/id/eprint/47778

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