Food and drink in archaeology 4

Jervis, Ben ORCID: https://orcid.org/0000-0001-5295-0647, Howard, Wendy and Bedigan, Kirsten, eds. 2015. Food and drink in archaeology 4. Prospect Books.

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Abstract

The papers given at this conference range over many historic and prehistoric periods as well as regions. Great strides have been made in recent decades in the various forms of botanical and physical analysis of archaeological finds which have enabled students to gain greater insight into diet and cooking technologies than was possible when all they had to go on was the survival of artefacts. These papers emanate from the cutting edge of archaeological research, among postgraduates and young lecturers from here and overseas.

Item Type:	Book - edited
Book Type:	Edited Book
Date Type:	Publication
Status:	Published
Schools:	Schools > History, Archaeology and Religion
Subjects:	C Auxiliary Sciences of History > CC Archaeology
Publisher:	Prospect Books
ISBN:	9781909248359
Related URLs:	Publisher
Last Modified:	20 Aug 2026 08:09
URI:	https://orca.cardiff.ac.uk/id/eprint/75929

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