Cardiff University | Prifysgol Caerdydd ORCA
Online Research @ Cardiff 
WelshClear Cookie - decide language by browser settings

Defluoridation of fluoride-rich groundwater in Mayo Tsanaga River Basin-Cameroon using locally produced bone char

Fantong, Wilson Y., Ngappe, Clifford, Banseka, Hycinth S., Fonteh, Mathias F., Onibon, Hubert, Chi Fru, Ernest ORCID:, Yanne, Etienne, Tsafack, Bertold D. Dontsa and Ayonghe, Samuel N. 2019. Defluoridation of fluoride-rich groundwater in Mayo Tsanaga River Basin-Cameroon using locally produced bone char. Journal of the Cameroon Academy of Sciences 15 (1) , pp. 11-24. 10.4314/jcas.v15i1.2

[thumbnail of Published CAS.pdf]
PDF - Published Version
Available under License Creative Commons Attribution.

Download (929kB) | Preview


With fluoride-rich groundwater causing a climatic-dependent fluorosis in Mayo-Tsanaga River Basin, the overall objective of this study was to reduce fluoride concentrations in drinking water to acceptable levels thereby improving the resilience of the population to this climate change induced pathology. The specific objectives were to: (1) assess water chemistry in the study area to re-affirm the undesirable fluoride levels; (2) assess the impact of seasons on the concentrations of fluoride; (3) construct and evaluate the performance of a household bone char-based adsorption defluoridation filter. A combination of hydrogeochemical and engineering analyses demonstrated that the groundwater is predominantly Ca+Mg-HCO3 type, which contains as much as 6.73 mg/l of undesirable concentrations of geogenic fluoride. These concentrations increased with elevated pH, electrical conductivity and in the dry season, and were reduced to less than 0.2 mg/l when the groundwater was subjected to filtration through 300 g of 0.2-0.8 mm faction of charred cow bones in a home-based defluoridation filter. The bone char in the filter can effectively reduce fluoride concentration to less than 0.7 mg/l, which is the local threshold limit, without negative impact on the organoleptic (taste, color and odor) characteristics of drinking water. Compared with the commercially activated carbon, the bone char has an additional capacity of adsorbing fluoride at a rate of 4 mg/liter in 30 minutes, which indicates that with a defined saturation time, the bone char filter can protect the population against climate change-induced fluoride enrichment in drinking water.

Item Type: Article
Status: Published
Schools: Earth and Environmental Sciences
ISSN: 2617-3948
Date of First Compliant Deposit: 20 August 2019
Date of Acceptance: 8 May 2019
Last Modified: 11 May 2023 14:34

Actions (repository staff only)

Edit Item Edit Item


Downloads per month over past year

View more statistics