Cardiff University | Prifysgol Caerdydd ORCA
Online Research @ Cardiff 
WelshClear Cookie - decide language by browser settings

Rapid and direct monitoring of volatile fermentation products in the fungus Bjerkandera adusta by membrane inlet tandem mass spectrometry

Lauritsen, F R, Kotiaho, T and Lloyd, D ORCID: https://orcid.org/0000-0002-5656-0571 1993. Rapid and direct monitoring of volatile fermentation products in the fungus Bjerkandera adusta by membrane inlet tandem mass spectrometry. Biological Mass Spectrometry 22 (10) , pp. 585-589. 10.1002/bms.1200221005

Full text not available from this repository.

Abstract

Membrane inlet tandem mass spectrometry has been used for the identification of volatiles directly from growth media of the fungus Bjerkandera adusta. Chloromethoxybenzaldehyde, a major fermentation product not previously described, was identified, as well as the known products p‐methoxybenzaldehyde and benzaldehyde. The production of benzaldehyde was commenced shortly after incubation; p‐methoxybenzaldehyde and chloromethoxybenzaldehyde were produced after a few days. No qualitative differences were found between samples grown with different amino acids added to the growth media, but tyrosine supplementation enhanced production of p‐methoxybenzaldehyde.

Item Type: Article
Date Type: Submission
Status: Published
Schools: Biosciences
Publisher: Wiley: No OnlineOpen
ISSN: 1052-9306
Last Modified: 26 Oct 2022 08:37
URI: https://orca.cardiff.ac.uk/id/eprint/127911

Citation Data

Cited 24 times in Scopus. View in Scopus. Powered By Scopus® Data

Actions (repository staff only)

Edit Item Edit Item