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Key research and innovation questions on engaging consumers in the delivery of FOOD2030

Gill, M., den Boer, A. C. L., Kok, K. P. W., Lapperrière, A., Lähteenmäki, L., Damianova, Z., Breda, J., Cahill, J., Callenius, C., Caron, P., Gurinovic, M. A., Lang, T., Mango, C., Ryder, J., Sonnino, R. ORCID:, Verburg, G., Westhoek, H., Cesuroglu, T., Reeger, B. J. and Broerse, J. E. W. 2019. Key research and innovation questions on engaging consumers in the delivery of FOOD2030. FIT4FOOD2030. Available at:

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Food system transformation requires major changes in food consumption practices. Consumers could play central roles to stimulate these changes, which needs to be fully recognized. Multi-stakeholder R&I efforts should focus more on the interactions between individual, contextual and policy factors influencing consumption patterns, with specific attention to the dynamic character of food environments. Consumers should be empowered and engaged in decision making, through co-design, co-creation, co-implementation and co-assessment.

Item Type: Monograph (UNSPECIFIED)
Status: Published
Schools: Geography and Planning (GEOPL)
Publisher: FIT4FOOD2030
Date of First Compliant Deposit: 13 May 2020
Last Modified: 07 Nov 2022 10:14

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