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A systems approach to research and innovation for food systems transformation

Gill, M., den Boer, A. C. L., Kok, K. P. W., Breda, J., Cahill, J., Callenius, C., Caron, P., Damianova, Z., Gurinovic, M. A., Lähteenmäki, L., Lang, T., Laperrière, A., Mango, C., Ryder, J., Sonnino, R. ORCID:, Verburg, G., Westhoek, H., Reeger, B. J. and Broerse, J. E. W. 2018. A systems approach to research and innovation for food systems transformation. FIT4FOOD2030. Available at:

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A better understanding of key interactions between a multitude of actors, government levels and processes (production, consumption, distribution) and involving stakeholders is crucial to delivery of transformation.Our food systems face severe, urgent and persistent challenges, and so do we as humanity.Therefore, we need to strengthen the systems approach to Research and Innovation (R&I)in order to inform policy and decision makers to foster the transformation of EU food systems, in line with societies’ needs

Item Type: Monograph (UNSPECIFIED)
Status: Published
Schools: Geography and Planning (GEOPL)
Publisher: FIT4FOOD2030
Date of First Compliant Deposit: 13 May 2020
Last Modified: 07 Nov 2022 10:14

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