Production of edible oils through metabolic engineering

Weselake, Randall J., Woodfield, Helen K., Field, Catherine J. and Harwood, John L. 2017. Production of edible oils through metabolic engineering. Food Lipids Chemistry, Nutrition, and Biotechnology, Fourth Edition, CRC Press, p. 973.

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Item Type:	Book Section
Date Type:	Publication
Status:	Published
Schools:	Biosciences
Publisher:	CRC Press
ISBN:	9781498744850
Last Modified:	27 Oct 2020 14:45
URI:	https://orca.cardiff.ac.uk/id/eprint/135933

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