Weselake, Randall J., Woodfield, Helen K., Field, Catherine J. and Harwood, John L. 2017. Production of edible oils through metabolic engineering. Food Lipids Chemistry, Nutrition, and Biotechnology, Fourth Edition, CRC Press, p. 973. |
Item Type: | Book Section |
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Date Type: | Publication |
Status: | Published |
Schools: | Biosciences |
Publisher: | CRC Press |
ISBN: | 9781498744850 |
Last Modified: | 27 Oct 2020 14:45 |
URI: | https://orca.cardiff.ac.uk/id/eprint/135933 |
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