Huseynov, Samir, Palma, Marco A. and Ahmad, Ghufran ORCID: https://orcid.org/0000-0002-2454-9335 2021. Does the magnitude of relative calorie distance affect food consumption? Journal of Economic Behavior and Organization 188 , pp. 530-551. 10.1016/j.jebo.2021.05.037 |
Preview |
PDF
- Published Version
Available under License Creative Commons Attribution Non-commercial No Derivatives. Download (1MB) | Preview |
Abstract
Both secondary data and experimental studies offer mixed results regarding the effect of calorie information on consumed calories. Our theoretical model provides foundations to explain the heterogeneous responses found in the empirical literature by identifying two opposing forces affecting calorie intake. Informing consumers about the calorie content of food alternatives can lead to low-calorie food decisions. However, the relative calorie distance between food items can induce temptation and reduce the effectiveness of the calorie information. We implement laboratory and restaurant experiments with incentivized food choices where we exogenously manipulate the magnitude and salience of the calorie difference between food alternatives. We document that providing calorie information increases the propensity to choose the low-calorie option in the range of 3–10 percentage points. But calorie distance discounts the effect of information by 3 percentage points. Hence, the impact of calorie information depends on the relative magnitudes of these two opposing forces.
Item Type: | Article |
---|---|
Date Type: | Publication |
Status: | Published |
Schools: | Business (Including Economics) |
Publisher: | Elsevier |
ISSN: | 0167-2681 |
Date of First Compliant Deposit: | 16 February 2023 |
Date of Acceptance: | 29 May 2021 |
Last Modified: | 12 May 2023 15:58 |
URI: | https://orca.cardiff.ac.uk/id/eprint/157077 |
Actions (repository staff only)
Edit Item |