Transformation of the inherent energy in food to ATP and transformations of our knowledge about the mechanism [Editorial]

Petersen, Ole H. ORCID: https://orcid.org/0000-0002-6998-0380 2026. Transformation of the inherent energy in food to ATP and transformations of our knowledge about the mechanism [Editorial]. BioSystems 259 , 105681. 10.1016/j.biosystems.2025.105681

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Item Type:	Short Communication
Date Type:	Publication
Status:	Published
Schools:	Schools > Biosciences
Publisher:	Elsevier
ISSN:	0303-2647
Last Modified:	01 Apr 2026 13:57
URI:	https://orca.cardiff.ac.uk/id/eprint/183666

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