Thermokinetics of production of biochar from crop residues: an overview

Len, Thomas, Bressi, Viviana, Balu, Alina M., Kulik, Tetiana ORCID: https://orcid.org/0000-0002-1740-0348, Korchuganova, Olena, Palianytsia, Borys, Espro, Claudia and Luque, Rafael 2022. Thermokinetics of production of biochar from crop residues: an overview. Green Chemistry 24 (20) , pp. 7801-7817. 10.1039/d2gc02631g

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Abstract

The total annual production of agricultural biomass such as wood, corn cobs, leaves, and citrus peels, is estimated at 956 million tons (Mt). Since crop residues are by-products of agricultural production, crop residue collection does not compete with food crops for acreage and therefore, it does not negatively impact food prices. Moreover, it has the advantage of reducing the amount of waste, the disposal of which often becomes a serious problem despite natural sources...

Item Type:	Article
Date Type:	Publication
Status:	Published
Schools:	Schools > Chemistry Schools > Physical, Chemical & Environmental Sciences
Publisher:	Royal Society of Chemistry (RSC)
ISSN:	1463-9262
Date of Acceptance:	15 September 2022
Last Modified:	04 Nov 2026 12:40
URI:	https://orca.cardiff.ac.uk/id/eprint/190664

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