Dining al fresco with the living and the dead in Roman Italy

Graham, Emma-Jayne 2005. Dining al fresco with the living and the dead in Roman Italy. Carroll, Maureen, Hadley, Dawn M. and Willmott, Hugh B., eds. Consuming Passions: Dining from Antiquity to the Eighteenth Century, Revealing History, Stroud: Tempus, pp. 49-65.

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Item Type:	Book Section
Date Type:	Publication
Status:	Published
Schools:	History, Archaeology and Religion
Subjects:	D History General and Old World > D History (General) > D051 Ancient History D History General and Old World > DE The Mediterranean Region. The Greco-Roman World D History General and Old World > DG Italy
Publisher:	Tempus
ISBN:	9780752434452
Last Modified:	12 Feb 2016 22:04
URI:	https://orca.cardiff.ac.uk/id/eprint/2501

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