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Food and Drink: Effects on Well-being

Smith, Andrew Paul ORCID: 2004. Food and Drink: Effects on Well-being. NAFAS (Nutrition, Aliments Fonctionnels, Aliments Santé) 2 (3) , pp. 3-5.

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Item Type: Article
Date Type: Publication
Status: Published
Schools: Psychology
Subjects: B Philosophy. Psychology. Religion > BF Psychology
Publisher: Editions de Santé
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Last Modified: 20 Oct 2022 10:02

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