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Bacillus anthracis

Baillie, Les ORCID: 2000. Bacillus anthracis. Batt, C. A., Robinson, R. K. and Patel, P. D., eds. The Encyclopaedia of Food Microbiology, Academic Press, pp. 129-135.

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Item Type: Book Section
Date Type: Publication
Status: Published
Schools: Pharmacy
Subjects: Q Science > QR Microbiology
Publisher: Academic Press
ISBN: 9780122270703
Last Modified: 27 Oct 2022 09:28

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