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Jervis, Ben
2015.
Provisioning and Diet in Hamwic (mid-Saxon Southampton): New data and new perspectives.
In: Jervis, Ben, Howard, Wendy and Bedigan, Kirsten eds.
Food & Drink in Archaeology,
Vol. 4.
Prospect Books,
pp. 110-127.
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Full text not available from this repository.
| Item Type: |
Book Section
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| Date Type: |
Publication |
| Status: |
Published |
| Schools: |
History, Archaeology and Religion |
| Publisher: |
Prospect Books |
| ISBN: |
9781909248359 |
| Last Modified: |
04 Jun 2017 08:20 |
| URI: |
https://orca.cardiff.ac.uk/id/eprint/75930 |
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