Jervis, Ben
2015.
Provisioning and Diet in Hamwic (mid-Saxon Southampton): New data and new perspectives.
In: Jervis, Ben, Howard, Wendy and Bedigan, Kirsten eds.
Food & Drink in Archaeology,
Vol. 4.
Prospect Books,
pp. 110-127.
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Book Section
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Date Type: |
Publication |
Status: |
Published |
Schools: |
History, Archaeology and Religion |
Publisher: |
Prospect Books |
ISBN: |
9781909248359 |
Last Modified: |
04 Jun 2017 08:20 |
URI: |
https://orca.cardiff.ac.uk/id/eprint/75930 |
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