Cardiff University | Prifysgol Caerdydd ORCA
Online Research @ Cardiff 
WelshClear Cookie - decide language by browser settings

Anhedonia in pigs? Effects of social stress and restraint stress on sucrose preference

Figueroa, Jaime, Solà-Oriol, David, Manteca, Xavier, Pérez, José Francisco and Dwyer, Dominic M. ORCID: 2015. Anhedonia in pigs? Effects of social stress and restraint stress on sucrose preference. Physiology & Behavior 151 , pp. 509-515. 10.1016/j.physbeh.2015.08.027

[thumbnail of Figueroa_etal_final_version.pdf]
PDF - Accepted Post-Print Version
Download (274kB) | Preview


The fact that consumption of normally palatable foods is affected by stress in both humans and rats suggests a means to assess hedonic reaction in non-verbal animals. However, little is known about anhedonia and stress in productive animals such as pigs. Thus we examined the separate effects of social stress and restraint stress in 42-day old pigs on the preference for dilute sucrose solutions over water. Pigs in the social stress group (SS) were mixed with unfamiliar animals from separate pens for two 20 minute periods (Experiment 1). Pigs in the restraint stress group (RS) were immobilized three times a day, for 3-min periods, on 3 consecutive days (Experiment 2). Consumption of dilute sucrose solutions and water was examined after these stress manipulations and in the unstressed control groups (CG). Pigs were tested in pairs (12 control and 12 experimental) with a choice between water and sucrose solutions (at either 0.5% or 1%) during 30 min sessions. In both experiments CG pigs showed higher intakes of 0.5% and 1% sucrose solutions over water. Neither SS nor RS pigs consumed more 0.5% sucrose than water, but both groups did consume more 1% sucrose than water. Both social stress and restraint stress reduced sucrose preference at low concentrations but not at higher concentrations suggesting that stress may limit food consumption in pigs unless a palatable feed is present. In addition, the results suggest that stress reduces the hedonic impact of dilute sucrose. Therefore, sucrose preference may be a useful test for the presence of stress and anhedonia in pigs.

Item Type: Article
Date Type: Publication
Status: Published
Schools: Psychology
Subjects: B Philosophy. Psychology. Religion > BF Psychology
S Agriculture > SF Animal culture
Uncontrolled Keywords: Anhedonia; Pigs; Sucrose; Stress
Publisher: Elsevier
ISSN: 0031-9384
Date of First Compliant Deposit: 30 March 2016
Date of Acceptance: 20 August 2015
Last Modified: 07 Nov 2023 04:03

Citation Data

Cited 19 times in Scopus. View in Scopus. Powered By Scopus® Data

Actions (repository staff only)

Edit Item Edit Item


Downloads per month over past year

View more statistics