The utilization and desaturation of oleate and linoleate during glycerolipid biosynthesis in olive (Olea europaea L.) callus cultures

Hernandez, M. L, Guschina, Irina, Martinez-Rivas, J. M., Mancha, M. and Harwood, John L. 2008. The utilization and desaturation of oleate and linoleate during glycerolipid biosynthesis in olive (Olea europaea L.) callus cultures. Journal of Experimental Botany 59 (9) , pp. 2425-2435. 10.1093/jxb/ern121

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Item Type:	Article
Schools:	Biosciences
ISSN:	0022-0957
Last Modified:	04 Jun 2017 02:07
URI:	https://orca.cardiff.ac.uk/id/eprint/9231

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