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Ambler-Edwards, Susan, Bailey, Katherine Sarah, Kiff, Alexandra, Lang, Tim, Lee, Robert, Marsden, Terry Keith  ORCID: https://orcid.org/0000-0003-0503-2039, Simons, David Wyn and Tibbs, Hardin
2009.
Food futures: rethinking UK strategy. A Chatham House report.
[Project Report].
London:
Chatham House (the Royal Institute of International Affairs).
Available at: http://www.chathamhouse.org/sites/files/chathamhou...
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Ambler-Edwards, Susan, Bailey, Katherine Sarah, Kiff, Alexandra, Lang, Tim, Lee, Robert, Marsden, Terry Keith ORCID: https://orcid.org/0000-0003-0503-2039, Simons, David Wyn and Tibbs, Hardin
2008.
Thinking about the future of food: The Chatham House food supply scenarios.
[Discussion Paper].
Chatham House Food Supply Project,
The Royal Institute of International Affairs.
Available at: http://www.chathamhouse.org/sites/default/files/pu...
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Mason, Robert John ORCID: https://orcid.org/0000-0001-9089-2521, Nieuwenhuis, Paul Andre Henri Francois and Simons, David Wyn
2008.
Lean and green supply chain mapping: adapting a lean management tool to the needs of industrial ecology.
Journal of Industrial Ecology
5
(4)
, pp. 302-324.
10.1504/PIE.2008.021921
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Francis, Mark ORCID: https://orcid.org/0000-0003-1029-3831, Simons, David Wyn and Bourlakis, Michael
2008.
Value chain analysis in the UK beef foodservice sector.
Supply Chain Management: An International Journal
13
(1)
, pp. 83-91.
10.1108/13598540810850346
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| Simons, David Wyn and Taylor, David Helliwell 2007. Lean thinking in the UK red meat industry: A systems and contingency approach. International Journal of Production Economics 106 (1) , pp. 70-81. 10.1016/j.ijpe.2006.04.003 |
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| Zokaei, Amir Keivan and Simons, David Wyn 2006. Value chain analysis in consumer focus improvement: A case study of the UK red meat industry. The International Journal of Logistics Management 17 (2) , pp. 141-162. 10.1108/09574090610689934 |
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| Zokaei, Keivan and Simons, David Wyn 2006. Performance Improvements through Implementation of Lean Practices: A Study of the U.K. Red Meat Industry. International Food and Agribusiness Management Review 9 (2) , pp. 30-53. |
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| Zokaei, Keivan and Simons, David 2006. Meeting the renewable transport fuel obligation: a biofuels case study from seed to forecourt. [Project Report]. London, UK: Food Chain Centre. |
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| Simons, David Wyn and Zokaei, Amir Keivan 2006. An apple a day: A case study of the schools fruit and vegetable scheme. [Project Report]. Milton Keynes: Food Chain Centre. Available at: http://www.foodchaincentre.com/cir.asp?type=1&subt... |
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| Simons, David Wyn and Zokaei, K 2005. Application of lean paradigm in red meat processing. British Food Journal 107 (4) , pp. 192-211. 10.1108/00070700510589495 |
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| Simons, David Wyn, Francis, Mark and Jones, Daniel T. 2005. Food value chain analysis. Doukidis, Georgios I. and Vrechopoulos, Adam P., eds. Consumer Driven Electronic Transformation: Applying New Technologies to Enthuse Consumers and Transform the Supply Chain, Springer Verlag, pp. 179-192. |
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| Hutcheson, Carys Wyn and Simons, David Wyn 2005. Supply chain quality analysis in the UK red meat industry. Presented at: 10th International Symposium on Logistics (ISL 2005), Lisbon, Portugal, 3-5 July 2005. |
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| Pérez, Catalina, de Castro, Rodolfo and Simons, David Wyn 2005. Pork supply chain: a review. Presented at: 10th International Symposium on Logistics (ISL 2005), Lisbon, Portugal, 3-5 July 2005. |
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| Simons, David Wyn and Hutcheson, Carys Wyn 2005. Better business - Improving organic and conventional lamb production: A case study of Marks & Spencer, Dawn Meats and two farmers supplying organic and conventional lamb. Milton Keynes: Food Chain Centre. Available at: http://www.foodchaincentre.com/FoodChainFiles/NEW%... |
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| Simons, David Wyn and James, Frederick O. 2005. Beefing up the chain for better food service. Milton Keynes: Food Chain Centre. Available at: http://www.foodchaincentre.com/cir.asp?type=1&subt... |
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Simons, David Wyn, Mason, Robert John ORCID: https://orcid.org/0000-0001-9089-2521 and Gardner, Bernard Maples
2004.
Overall Vehicle Effectiveness.
International Journal of Logistics: Research and Applications
7
(2)
, pp. 119-135.
10.1080/13675560410001670233
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| Simons, David Wyn, Taylor, D. and Whitehead, P. 2004. Delivering a balanced butchery line. Milton Keynes: Food Chain Centre. Available at: http://www.foodchaincentre.com/cir.asp?type=1&subt... |
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| Taylor, David and Simons, David Wyn 2004. Food value chain analysis in the red meat sector – A fresh value chain pork case study. Presented at: 9th International Symposium on Logistics (ISL 2004), Bangalore, India, 11-14 July 2004. |
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| Simons, David Wyn and Zokaei, Amir Keivan 2004. Productivity and quality improvement in the red meat industry through implementation of takt time and standard work. Presented at: Logistics Research Network Annual Conference 2004, Dublin, Ireland, 9-10 September 2004. |
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| Bailey, Katherine Sarah, Simons, David Wyn and Zokaei, Amir Keivan 2004. The supply chain and consumer value. Presented at: 4th International ECR Research Symposium, Milan, Italy, 16-17 September 2004. |
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| Simons, David Wyn, Francis, M, Bourlakis, M and Fearne, A 2003. Identifying the Determinants of Value in the UK Red Meat Industry: A Value Chain Analysis Approach. Journal on Chain and Network Science 3 (2) , pp. 109-121. |
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Simons, David Wyn and Mason, Robert John ORCID: https://orcid.org/0000-0001-9089-2521
2003.
Lean and Green Thinking - Doing More with Less.
ECR Journal
3
(1)
, pp. 84-91.
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| Simons, David Wyn, Taylor, D. and Francis, M. 2003. Cutting costs - adding value in red meat. Milton Keynes: Food Chain Centre. Available at: http://www.foodchaincentre.com/cir.asp?type=1&subt... |
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Simons, David Wyn and Mason, Robert John ORCID: https://orcid.org/0000-0001-9089-2521
2002.
Environmental and transport supply chain evaluation with sustainable value stream mapping.
Presented at: Logistics Research Network Annual Conference 2002,
Birmingham, UK,
5-6 September 2002.
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Bailey, Katherine Sarah, Edwards-Ambler, Susan, Disney, Stephen Michael ORCID: https://orcid.org/0000-0003-2505-9271, Simons, David Wyn and Lang, Tim
2001.
UK food supply in the 21st century: The new dynamic.
[Working Paper].
Chatham House Briefing Paper,
Chatham House.
Available at: http://www.chathamhouse.org/sites/default/files/pu...
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| Simons, David Wyn 2001. Special analysis section: applying lean thinking to the grocery industry. Patel, T. and Finegan, N., eds. Institute of Grocery Distribution Retail Logistics 2001, Institute of Grocery Distribution, pp. 263-274. |
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Mason, Robert John ORCID: https://orcid.org/0000-0001-9089-2521, Simons, David Wyn and Gardner, Bernard M.
2001.
Translating the overall equipment effectiveness from the lean manufacturing paradigm to the road freight transport industry.
Presented at: Logistics Research Network Annual Conference 2001,
Edinburgh, UK,
13-14 September 2001.
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| Kiff, J. S. and Simons, David Wyn 2000. Automotive after-sales: service fulfilment - a true measure of performance? Brunt, David, ed. Manufacturing operations and supply chain management: The LEAN approach, Thomson Learning, |
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