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Up a levelNumber of items: 7.
| Leder, N., Chan, J.H. and Digby, Y. 2025. Unlocking the untapped potential of repair cafés. [Online]. Circular Online Magazine. Available at: http://www.circularonline.co.uk/case-studies/unloc... |
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| Leder, Nadine, Saju Abraham, Maria and Chan, Jin Hooi 2024. The coopetition model in the tourism sector: the proliferation of reusable cup-sharing schemes. Fumi Chim-Miki, Adriana and Augusto da Costa, Rui, eds. Value Proposition to Tourism Coopetition, Building the Futore of Tourism, Leeds, UK: Emerald Publishing Limited, pp. 137-154. |
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Leder, N., Abraham, M., Kumar, M.  ORCID: https://orcid.org/0000-0002-2469-1382 and Sanchez Rodrigues, V. ORCID: https://orcid.org/0000-0003-3375-3079
2023.
Application of technology to reduce food waste in the hospitality sector.
[Online].
Circular Online Magazine.
Available at: https://www.circularonline.co.uk/insight/applicati...
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Leder, Nadine, Kumar, Maneesh ORCID: https://orcid.org/0000-0002-2469-1382 and Sanchez Rodrigues, Vasco ORCID: https://orcid.org/0000-0003-3375-3079
2023.
Influencing factors driving collaboration in circular business models.
International Journal of Logistics Research and Applications
10.1080/13675567.2023.2254258
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| Chan, J.H., Javala, J. and Leder, N. 2022. Reusable cup scheme in Norfolk's seaside town of Hemsby. [Online]. Circular Online Magazine. Available at: https://www.circularonline.co.uk/insight/case-stud... |
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Leder, Nadine
2021.
Understanding circular business models based on the value conceptualisation of circular collaborative actions.
PhD Thesis,
Cardiff University.
Item availability restricted. |
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Leder, Nadine, Kumar, Maneesh ORCID: https://orcid.org/0000-0002-2469-1382 and Sanchez Rodrigues, Vasco ORCID: https://orcid.org/0000-0003-3375-3079
2020.
Influential factors for value creation within the circular economy: framework for waste valorisation.
Resources, Conservation and Recycling
158
, 104804.
10.1016/j.resconrec.2020.104804
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