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Online Research @ Cardiff
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Up a levelNumber of items: 11.
| Barnett, Eleanor 2024. An introduction to the global history of food waste. [Online]. Bloomsbury Food Library: Bloomsbury. Available at: https://doi.org/10.5040/9781350886896.006 |
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| Barnett, Eleanor 2024. Leftovers: A history of food waste and preservation. Bloomsbury Publishing. |
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| Barnett, Eleanor and Moseley, Katrina 2023. Food waste and sustainable eating in historical perspective. Global Food History 9 (3) , pp. 221-224. 10.1080/20549547.2023.2258014 |
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| Barnett, Eleanor 2021. [Book Review] Rebecca Earle, feeding the people the politics of the potato (Cambridge University Press, 2020). Agricultural History Review 69 (2) , pp. 314-316. |
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| Barnett, Eleanor 2021. Food and religious identities in the Venetian Inquisition, ca. 1560–ca. 1640. Renaissance Quarterly 74 (1) , pp. 181-214. 10.1017/rqx.2020.312 |
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| Barnett, Eleanor 2019. Food gifts and exchange. Calaresu, Melissa and Avery, Victoria, eds. Feast and Fast: The Art of Food in Europe, 1500-1800, Philip Wilson Publishers, Bloomsbury, pp. 168-169. |
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| Barnett, Eleanor 2019. Food and the Seven Deadly Sins. Calaresu, Melissa and Avery, Victoria, eds. Feast and Fast: The Art of Food in Europe, 1500-1800, Philip Wilson Publishers, Bloomsbury, pp. 188-190. |
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| Barnett, Eleanor 2019. Sharing food and charitable giving. Calaresu, Melissa and Avery, Victoria, eds. Feast and Fast: The Art of Food in Europe, 1500-1800, Philip Wilson Publishers, Bloomsbury, pp. 196-197. |
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| Barnett, Eleanor 2019. Trencher from an accouchement set. Calaresu, Melissa and Avery, Victoria, eds. Feast and Fast: The Art of Food in Europe, 1500-1800, Philip Wilson Publishers, Bloomsbury, p. 213. |
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| Barnett, Eleanor 2019. Special diets for the life cycle. Calaresu, Melissa and Avery, Victoria, eds. Feast and Fast: The Art of Food in Europe, 1500-1800, Philip Wilson Publishers, Bloomsbury, pp. 215-217. |
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Barnett, Eleanor
2019.
Reforming food and eating in Protestant England, c. 1560-c. 1640.
Historical Journal
63
(3)
, pp. 507-527.
10.1017/S0018246X19000426
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