Barnett, Eleanor 2021. [Book Review] Rebecca Earle, feeding the people the politics of the potato (Cambridge University Press, 2020). Agricultural History Review 69 (2) , pp. 314-316. |
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Barnett, Eleanor 2021. Food and religious identities in the Venetian Inquisition, ca. 1560–ca. 1640. Renaissance Quarterly 74 (1) , pp. 181-214. 10.1017/rqx.2020.312 |
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Barnett, Eleanor 2019. Food gifts and exchange. In: Calaresu, Melissa and Avery, Victoria eds. Feast and Fast: The Art of Food in Europe, 1500-1800, Philip Wilson Publishers, Bloomsbury, pp. 168-169. |
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Barnett, Eleanor 2019. Food and the Seven Deadly Sins. In: Calaresu, Melissa and Avery, Victoria eds. Feast and Fast: The Art of Food in Europe, 1500-1800, Philip Wilson Publishers, Bloomsbury, pp. 188-190. |
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Barnett, Eleanor 2019. Sharing food and charitable giving. In: Calaresu, Melissa and Avery, Victoria eds. Feast and Fast: The Art of Food in Europe, 1500-1800, Philip Wilson Publishers, Bloomsbury, pp. 196-197. |
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Barnett, Eleanor 2019. Trencher from an accouchement set. In: Calaresu, Melissa and Avery, Victoria eds. Feast and Fast: The Art of Food in Europe, 1500-1800, Philip Wilson Publishers, Bloomsbury, p. 213. |
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Barnett, Eleanor 2019. Special diets for the life cycle. In: Calaresu, Melissa and Avery, Victoria eds. Feast and Fast: The Art of Food in Europe, 1500-1800, Philip Wilson Publishers, Bloomsbury, pp. 215-217. |
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Barnett, Eleanor
2019.
Reforming food and eating in Protestant England, c. 1560-c. 1640.
Historical Journal
63
(3)
, pp. 507-527.
10.1017/S0018246X19000426
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