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Number of items: 10.

Barnett, Eleanor 2024. Leftovers: A history of food waste and preservation. Bloomsbury Publishing.

Barnett, Eleanor and Moseley, Katrina 2023. Food waste and sustainable eating in historical perspective. Global Food History 9 (3) , pp. 221-224. 10.1080/20549547.2023.2258014
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Barnett, Eleanor 2021. [Book Review] Rebecca Earle, feeding the people the politics of the potato (Cambridge University Press, 2020). Agricultural History Review 69 (2) , pp. 314-316.

Barnett, Eleanor 2021. Food and religious identities in the Venetian Inquisition, ca. 1560–ca. 1640. Renaissance Quarterly 74 (1) , pp. 181-214. 10.1017/rqx.2020.312
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Barnett, Eleanor 2019. Food gifts and exchange. Calaresu, Melissa and Avery, Victoria, eds. Feast and Fast: The Art of Food in Europe, 1500-1800, Philip Wilson Publishers, Bloomsbury, pp. 168-169.

Barnett, Eleanor 2019. Food and the Seven Deadly Sins. Calaresu, Melissa and Avery, Victoria, eds. Feast and Fast: The Art of Food in Europe, 1500-1800, Philip Wilson Publishers, Bloomsbury, pp. 188-190.

Barnett, Eleanor 2019. Sharing food and charitable giving. Calaresu, Melissa and Avery, Victoria, eds. Feast and Fast: The Art of Food in Europe, 1500-1800, Philip Wilson Publishers, Bloomsbury, pp. 196-197.

Barnett, Eleanor 2019. Trencher from an accouchement set. Calaresu, Melissa and Avery, Victoria, eds. Feast and Fast: The Art of Food in Europe, 1500-1800, Philip Wilson Publishers, Bloomsbury, p. 213.

Barnett, Eleanor 2019. Special diets for the life cycle. Calaresu, Melissa and Avery, Victoria, eds. Feast and Fast: The Art of Food in Europe, 1500-1800, Philip Wilson Publishers, Bloomsbury, pp. 215-217.

Barnett, Eleanor 2019. Reforming food and eating in Protestant England, c. 1560-c. 1640. Historical Journal 63 (3) , pp. 507-527. 10.1017/S0018246X19000426
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This list was generated on Fri Apr 19 08:54:18 2024 BST.