Miele, Mara  ORCID: https://orcid.org/0000-0002-5774-2860 and Murdoch, J.
2004.
A new aesthetic of food? relational reflexivity in the 'alternative' food movement.
Harvey, Mark, McMeekin, Andrew and Warde, Alan, eds.
Qualities of Food,
Manchester:
Manchester Univiversity Press,
pp. 156-175.
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Full text not available from this repository.
| Item Type: |
Book Section
|
| Date Type: |
Publication |
| Status: |
Published |
| Schools: |
Schools > Geography and Planning (GEOPL) |
| Subjects: |
S Agriculture > S Agriculture (General) |
| Publisher: |
Manchester Univiversity Press |
| ISBN: |
0719068541 |
| Last Modified: |
24 Oct 2022 11:13 |
| URI: |
https://orca.cardiff.ac.uk/id/eprint/47359 |
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