Browse by Current Cardiff authors

Lever, J., Miele, M. ORCID: https://orcid.org/0000-0002-5774-2860, Dastgir, S. and Fuseini, A. 2025. Niche market making in the UK sheep sector; performing the halal market in uncertain times. Journal of Rural Studies 119 , 103728. 10.1016/j.jrurstud.2025.103728

Francis, Bethany and Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860 2025. Are health professionals 'equipped' to support vegan mothers in the UK? Consumption and Society 4 (3) , pp. 418-435. 10.1332/27528499Y2025D000000046 Item availability restricted.

Rault, Jean-Loup, Bateson, Melissa, Boissy, Alain, Forkman, Björn, Grinde, Bjørn, Gygax, Lorenz, Lynning Harfeld, Jes, Hintze, Sara, Keeling, Linda J., Kostal, Lubor, Lawrence, Alistair B., Mendl, Michael T., Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860, Newberry, Ruth C., Sandøe, Peter, Špinka, Marek, Taylor, Alex H., Webb, Laura E., Whalin, Laura and Bak Jensen, Margit 2025. A consensus on the definition of positive animal welfare. Biology Letters 21 (1) , 20240382. 10.1098/rsbl.2024.0382

Charles, Nickie, Fox, Rebekah, Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860 and Smith, Harriet ORCID: https://orcid.org/0000-0003-3775-4730 2024. De-centring the human: Multi-species research as embodied practice. The Sociological Review 72 (6) , pp. 1335-1354. 10.1177/00380261241245818

Miele, M. ORCID: https://orcid.org/0000-0002-5774-2860 and Bear, C. ORCID: https://orcid.org/0000-0001-7130-515X 2024. Posthumanism and Geography. Wharf, B., ed. The Encyclopedia of Human Geography, Springer, (10.1007/978-3-031-25900-5_177-1)

Miele, M ORCID: https://orcid.org/0000-0002-5774-2860 2024. Donna Haraway. Gilmartin, M, Hubbard, P, Kitchen, R and Roberts, S, eds. Key Thinkers on Space and Place., Sage,

Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860, Lever, John, Evans, Adrian and Fuseini, Awal 2024. Situating Halal: Religiosity, identity and lifestyle in halal consumption in the United Kingdom and United Arab Emirates. Consumption and Society 3 (1) , pp. 37-55. 10.1332/27528499Y2023D000000001

Fox, Rebekah, Charles, Nickie, Smith, Harriet ORCID: https://orcid.org/0000-0003-3775-4730 and Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860 2023. 'Imagine you are a dog': embodied learning in multispecies research. Cultural Geographies 30 (3) , pp. 429-452. 10.1177/14744740221102907

Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860 and Bear, Christopher ORCID: https://orcid.org/0000-0001-7130-515X 2023. More-than-human research methodologies. Clifford, Nicholas, Cope, Megan and Gillespie, Thomas, eds. Key Methods in Geography., London: Routledge, pp. 229-244.

Lever, John, Vandeventer, James S. and Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860 2023. The ontological politics of kosher food: between strict orthodoxy and global markets. Environment and Planning A 55 (2) , pp. 255-273. 10.1177/0308518X221127025

Fuseini, Awal, Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860 and Lever, John ORCID: https://orcid.org/0000-0002-2188-8518 2023. Poultry welfare at slaughter. Poultry 2 (1) , pp. 98-110. 10.3390/poultry2010010

Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860 and Blokhuis, Harry 2023. Editorial: Animal welfare labelling. Frontiers in Animal Science 3 , 1108111. 10.3389/fanim.2022.1108111

Charles, Nickie, Fox, Rebekah, Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860 and Smith, Harriet 2022. Dogs at work: gendered organizational cultures and dog human partnerships. Hamilton, Linda and Tallberg, Lindsay, eds. The Oxford Handbook of Animal Organization Studies, Oxford: Oxford Academic, pp. 442-456. (10.1093/oxfordhb/9780192848185.013.29)

Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860 and Bear, Christopher ORCID: https://orcid.org/0000-0001-7130-515X 2022. Geography and posthumanism. Herbrechter, Stefan, Callus, Ivan, Rossini, Manuela, Grech, Marija, de Bruin-Mole, Megen and Muller, Christopher John, eds. Palgrave Handbook of Critical Posthumanism, Cham: Palgrave Macmillan, pp. 1-23. (10.1007/978-3-030-42681-1)

Smith, Harriet ORCID: https://orcid.org/0000-0003-3775-4730, Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860, Charles, Nickie and Fox, Rebekah 2021. Becoming with a police dog: training technologies for bonding. Transactions of the Institute of British Geographers 46 (2) , pp. 478-494. 10.1111/tran.12429

Veissier, Isabelle, Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860 and Mounier, Luc 2021. Animal welfare official inspections: farmers and inspectors shared concerns. animal 15 (1) , 100038. 10.1016/j.animal.2020.100038

Charles, Nickie, Fox, Rebekah, Smith, Harriet ORCID: https://orcid.org/0000-0003-3775-4730 and Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860 2021. Fulfilling your dog's potential: changing dimensions of power in dog training cultures. Animal Studies Journal 10 (2) , pp. 169-200. 10.14453/asj.v10i2.8

Mert Cakal, Tezcan and Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860 2021. Community supported agriculture (CSA): significance and prospects for growth for individuals, communities, and food systems. CAB Reviews 16 , 061. 10.1079/PAVSNNR202116061

Cakal, Tezcan-Mert and Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860 2020. ‘Workable utopias’ for socialchange through inclusion and empowerment? Community Supported Agriculture (CSA) in Wales as social innovation. Agriculture and Human Values 37 , pp. 1241-1260. 10.1007/s10460-020-10141-6

Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860, Lever, John and Evans, Adrian 2020. Establishing a dialogue between ‘science, society and religion’ about religious slaughter. Ramadan Al-Teinaz, Yunes, Spear, Stuart and Abd El-Rahim, Ibrahim H. A., eds. The Halal Food Handbook, Wiley-Blackwell, pp. 343-352. (10.1002/9781118823026.ch21)

Blokhuis, Harry J., Vissier, Isabelle, Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860 and Jones, Bryan 2019. Safeguarding farm animal welfare. Vogt, Melissa, ed. Sustainability Certification Schemes in the Agricultural and Natural Resource Sectors : Outcomes for Society and the Environment, Routledge, pp. 132-154.

Evans, Adrian B. and Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860 2019. Enacting public understandings: the case of farm animal welfare. Geoforum 99 , pp. 1-10. 10.1016/j.geoforum.2018.12.013

Tamioso, P, Rucinque, D, Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860, Boissy, A. and Molento, C. 2018. Perception of animal sentience by Brazilian and French citizens: the case of sheep welfare and sentience. PLoS ONE 13 (7) , e0200425. 10.1371/journal.pone.0200425

Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860 2018. Making nature productive: stories of farmed and wild salmons, cow’s choice, good bugs, earthworms and gardening. Marsden, Terry, ed. The SAGE Handbook of Nature, Vol. 2. SAGE, pp. 817-830.

Colebrooke, Laura ORCID: https://orcid.org/0000-0002-9231-9603 and Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860 2017. Eating art and the art of eating: unsettling the practices of taste. Performance Research 22 (7) , pp. 102-108. 10.1080/13528165.2017.1353203

Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860, Lomellini-Dereclenne, A.C., Mounier, L and Veissier, I 2017. Implementation of the European legislation to protect farm animals: a case-study on French inspections to find solutions to improve compliance. Animal Welfare Journal 26 (3) , pp. 311-321. 10.7120/09627286.26.3.311

Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860, Higgins, Vaughan, Bjørkhaug, Hilde and Truninger, Monica, eds. 2017. Transforming the rural: global processes and local futures. Research in Rural Sociology and Development, Emerald.

Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860 2017. On sensing and making sense: Debate title: Better than text? Critical reflections on the practices of visceral methodologies in human geography. Geoforum 82 , pp. 204-205. 10.1016/j.geoforum.2017.03.019

Evans, A. and Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860 2017. Food labelling as a response to political consumption: effects and contradictions. Keller, Margit, Halkier, Bente, Wilska, Tehri-Anna and Truninger, Monica, eds. Routledge Handbook on Consumption, Routledge International Handbooks, Routledge, pp. 233-247.

Tamioso, P, Rucinque, D, Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860 and Molento, C 2017. Perception of sheep welfare and sentience by citizens, veterinarians, biologists and animal scientists of Curitiba, Parana, Brazil. Presented at: VII Brazilian Congress of Biometeorology, Ambience, Behaviour and Animal Welfare. Environmental Responsibility and Innovation, Brazil, 30 July - 2 August 2017. VII Brazilian Congress of Biometeorology, Ambience, Behaviour and Animal Welfare. Sociede Brasileira do Biometeorologia, pp. 1-5. 10.6084/m9.figshare.5183008.v1

Davies, Gail F., Buller, Henry, Greenhough, Beth J., Hobson-West, Pru, Kirk, Robert G. W., Applebee, Ken, Bellingan, Laura C., Diefenbacher, Daniela, Berdoy, Manuel, Cassaday, Helen J., Davies, Keith, Druglitrø, Tone, Escobar, Maria Paula, Friese, Carrie, Herrmann, Kathrin, Hinterberger, Amy, Jarrett, Wendy J., Jayne, Kimberley, Johnson, Adam M., Johnson, Elizabeth R., Konold, Timm, Leach, Matthew C., Leonelli, Sabina, Lewis, David I., Lilley, Elliot J., Longridge, Emma R., McLeod, Carmen M., Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860, Nelson, Nicole C., Ormandy, Elisabeth H., Pallett, Helen, Poort, Lonneke, Pound, Pandora, Ramsden, Edmund, Roe, Emma, Scalway, Helen, Schrader, Astrid, Scotton, Chris J., Scudamore, Cheryl L., Smith, Jane A., Whitfield, Lucy and Wolfensohn, Sarah 2016. Developing a collaborative agenda for humanities and social scientific research on laboratory animal science and welfare. PLoS ONE 11 (7) , e0158791. 10.1371/journal.pone.0158791

Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860 2016. Killing animals for food: how science, religion and technologies affect the public debate about religious slaughter. Food Ethics 1 (1) , pp. 47-60. 10.1007/s41055-016-0004-y Item availability restricted.

Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860 2016. The making of the brave sheep...or the laboratory as the unlikely space of attunement to animal emotions. Geohumanities 2 (1) , pp. 58-75. 10.1080/2373566X.2016.1167617

Bruford, Michael W. ORCID: https://orcid.org/0000-0001-6357-6080, Ginja, Catarina, Hoffmann, Irene, Joost, Stéphane, Orozco Ter Wengel, Pablo ORCID: https://orcid.org/0000-0002-7951-4148, Alberto, Florian J., Amaral, Andreia J., Barbato, Mario, Biscarini, Filippo, Colli, Licia, Costa, Mafalda, Curik, Ino, Duruz, Solange, Ferencakovic, Maja, Fischer, Daniel, Fitak, Robert, Groeneveld, Linn F., Hall, Stephen J. G., Hanotte, Olivier, Hassan, Faiz-ul, Helsen, Philippe, Iacolina, Laura, Kantanen, Juha, Leempoel, Kevin, Lenstra, Johannes A., Ajmone-Marsan, Paolo, Masembe, Charles, Megens, Hendrik-Jan, Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860, Neuditschko, Markus, Nicolazzi, Ezequiel L., Pompanon, François, Roosen, Jutta, Sevane, Natalia, Smetko, Anamarija, Stambuk, Anamaria, Streeter, Ian, Stucki, Sylvie, Supakorn, China, Telo Da Gama, Luis, Tixier-Boichard, Michèle, Wegmann, Daniel and Zhan, Xiangjiang 2015. Prospects and challenges for the conservation of farm animal genomic resources, 2015-2025. Frontiers in Genetics 6 , 314. 10.3389/fgene.2015.00314

Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860, Horlings, Lummina and Bock, Bettina 2015. Animal welfare: the challenges of implementing a common legislation in Europe. Bonanno, Alessandro and Busch, Lawrence, eds. The Handbook of International Political Economy of Agriculture and Food, Cheltenham: Edward Elgar Publishing, pp. 295-321.

Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860 and Rucinska, Karolina 2015. Producing halal meat: the case of halal slaughter practices in Wales, UK. Emel, Jody and Neo, Harvey, eds. Political Ecologies of Meat Production, Vol. 54. Routledge Studies in Political Ecology, London: Routledge, pp. 253-277.

Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860, Wilder, M., Ingram, M., Migrane, E., Schein, R. and Prytherch, D. 2015. The power of narrative in environmental networks (2013), by Lejano, R., Ingram, M. and Ingram, H. [Book Review]. AAG Annals Review of Books 3 (2) , pp. 99-108. 10.1080/2325548X.2015.1015922

Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860 2015. Petite histoire de l’étude du bien-être animal : comment cet objet sociétal est devenu un objet scientifique transdisciplinaire. INRA Prod. Anim 28 (5) , pp. 399-410.

Bock, Bettina, Hacking, Nicholas ORCID: https://orcid.org/0000-0003-2219-7724 and Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860 2014. Coordinated European Animal Welfare Network (EuWelNet) - Deliverable 4 (2014). [Project Report]. vol. 4. EUWelNet. Available at: http://www.euwelnet.eu/downloadattachment/53429/24...

Veissier, Isabelle and Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860 2014. Animal welfare: towards transdisciplinarity - the European experience. Animal Production Science 54 (9) , pp. 1119-1129. 10.1071/AN14330

Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860 and Lever, John ORCID: https://orcid.org/0000-0002-2188-8518 2014. Improving animal welfare in Europe: Cases of comparative bio-sustainabilities. Marsden, Terry Keith ORCID: https://orcid.org/0000-0003-0503-2039 and Morley, Adrian Sherwin, eds. Sustainable Food Systems: Building a new paradigm, Oxon: Routledge, pp. 143-165.

Latimer, Joanna Elizabeth and Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860 2013. Naturecultures? Science, affect and the non-human. Theory Culture & Society 30 (7-8) , pp. 5-31. 10.1177/0263276413502088

Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860 and Lever, John ORCID: https://orcid.org/0000-0002-2188-8518 2013. Civilizing the market for welfare friendly products in Europe? The techno-ethics of the Welfare Quality® assessment. Geoforum 48 , pp. 63-72. 10.1016/j.geoforum.2013.04.003

Blokhuis, Harry J., Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860, Veisser, Isabelle and Jones, Bryan, eds. 2013. Improving farm animal welfare: Science and society working together: The welfare quality approach. Wageningen Academic Publishers.

Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860, Bergeaud-Blacker, F. and Zivotofsky, Z. A. 2013. Knowledge and attitudes of European Kosher consumers as revealed through focus groups. Society and Animals 21 (5) , pp. 425-442. 10.1163/15685306-12341309

Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860 2013. CittàSlow: la lentitud para construir una ciudad sostenible. Papeles de Relaciones Ecosociales y Cambio Global 122 , pp. 13-24.

Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860 2013. Religious slaughter: Promoting a dialogue about the welfare of animals at time of killing. Society and Animals 21 (5) , pp. 421-424. 10.1163/15685306-12341308

Lever, John ORCID: https://orcid.org/0000-0002-2188-8518 and Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860 2012. The growth of Halal meat markets in Europe: an exploration of the supply side theory of religion. Journal of Rural Studies 28 (4) , pp. 528-537. 10.1016/j.jrurstud.2012.06.004

Evans, Adrian Bruce and Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860 2012. Between food and flesh: how animals are made to matter (or not to matter) within food consumption practices. Environment and Planning D: Society and Space 30 (2) , pp. 298-314. 10.1068/d12810

Law, John and Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860 2011. Animal practices. Carter, B. and Charles, N., eds. Human and Other Animals: Critical Perspectives, Basingstoke: Palgrave Macmillan, pp. 50-65.

Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860 2011. Obesity and genomics in Italy. Korthals, M., ed. Genomics, Obesity and the Struggle over Responsibilities, The International Library of Environmental, Agricultural and Food Ethics, vol. 18. Dordrecht: Springer, pp. 161-176.

Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860, Viessier, I., Evans, Adrian Bruce and Botreau, R. 2011. Animal Welfare: Establishing a Dialogue Between Science and Society. Animal Welfare 20 (1) , pp. 103-117.

Higgin, M., Evans, Adrian Bruce and Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860 2011. A good kill: socio-technical organisations of farm animal slaughter. Carter, B. and Charles, N., eds. Human and Other Animals: Critical Perspectives, Basingstoke: Palgrave Macmillan, pp. 173-194.

Thompson, P. B., Appleby, M., Busch, L., Kalof, L., Norwood, B. F., Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860 and Pajor, E. 2011. Values and public acceptability dimensions of sustainable egg production. Poultry Science 90 (9) , pp. 2097-2109. 10.3382/ps.2010-0138

Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860, Buller, H., Veissier, I., Bock, B. and Spoolder, H. 2011. Knowing Animals: Introduction and Overview. Animal Welfare 20 (1) , pp. 1-2.

Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860 2011. The taste of happiness: free-range chicken. Environment and Planning A 43 (9) , pp. 2076-2090. 10.1068/a43257

Blokhuis, H. J., Veissier, I., Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860 and Jones, B. 2010. The Welfare Quality® project and beyond: safeguarding farm animal well-being. Acta Agriculturae Scandinavica, Section A - Animal Science 60 (3) , pp. 129-140. 10.1080/09064702.2010.523480

Morgan, Selyf Lloyd, Marsden, Terry Keith ORCID: https://orcid.org/0000-0003-0503-2039, Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860 and Morley, Adrian Sherwin 2010. Agricultural multifunctionality and farmers' entrepreneurial skills: a study of Tuscan and Welsh farmers. Journal of Rural Studies 26 (2) , pp. 116-129. 10.1016/j.jrurstud.2009.09.002

Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860, Higgin, M. and Evans, Adrian Bruce 2010. Dubbi dei consumatori, normativa e trasparenza del mercato [Consumer's concerns, regulation and market transparency]. Cenci Goga, B. and Fermani, A. G., eds. La Macellazione Religiosa: Protezione degli Animali e Produzione Igenica delle Carni [Religious slaughter: animal welfare and the hygienic production of meat], Milan: Point Veterinaire Italie, pp. 69-81.

Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860 and Evans, Adrian Bruce 2010. When foods become animals: ruminations on ethics and responsibility in care-full practices of consumption. Ethics Place and Environment 13 (2) , pp. 171-190. 10.1080/13668791003778842

Cole, Matthew, Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860, Hines, Peter, Zokaei, Keivan, Evans, Barry Kenneth Peter and Beale, Jo 2009. Animal foods and climate change: shadowing eating practices. International Journal of Consumer Studies 33 (2) , pp. 162-167. 10.1111/j.1470-6431.2009.00751.x

Lutman, P., Marsh, J., Burt, R., Chataway, J., Cotter, J., Darcy-Vrillon, B., Debailleul, G., Grundy, A., Hendrickson, M., Hinga, K., Johnson, B., Kahiluoto, H., Madden, U., Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860, Navratilova, M. and Schuler, T. 2009. Environmental, economic and social impacts of NAE agriculture and AKST. Beverly, D., McIntyre, R., Herren, Hans, Wakhungu, J. and Watson, R.T., eds. Agriculture at a Crossroads: International Assessment of Agricultural Knowledge, Science and Technology for Development: North America and Europe (NAE) Report, International Assessment of Agricultural Knowledge, Science and Technology for Development: North America and Europe (NAE) Report, vol. 4. Washington: Island Press, pp. 79-115.

Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860 2009. CittaSlow: producing slowness against the fast life. Rumford, C., ed. Citizens and Borderwork in Contemporary Europe, London: Routledge, pp. 135-156.

Tranter, R. B., Bennett, R. M., Costa, L., Cowan, C., Holt, G. C., Jones, P. J., Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860, Sottomayor, M. and Vestergaard, J. 2009. Consumers' willingness-to-pay for organic conversion-grade food: Evidence from five EU countries. Food Policy 34 (3) , pp. 287-294. 10.1016/j.foodpol.2009.03.001

Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860 and Hendrickson, M. 2009. Changes in agriculture and food production in NAE since 1945. McIntyre, Beverly D., Herren, Hans R., Wakhungu, J. and Watson, R.T., eds. Agriculture at a Crossroads: International Assessment of Agricultural Knowledge, Science and Technology for Development: North America and Europe (NAE) Report, Vol. 4. Washington: Island Press, pp. 20-79.

Hendrickson, M., Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860 and Morgan, Selyf Lloyd 2009. Changes in agriculture and food production in NAE since 1945. McIntyre, Beverly D., Herren, Hans R., Wakhungu, Judi and Watson, Robert T., eds. International Assessment of Agricultural Knowledge, Science and Technology for Development: North America and Europe (NAE) Report, Agriculture at a Crossroads, vol. 4. Washington, D.C: Island Press, pp. 20-78.

Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860 2009. Meat for a ritual. New Scientist (2733) , pp. 35-36.

Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860 2008. CittàSlow: producing slowness against the fast life. Space and Polity 12 (1) , pp. 135-156. 10.1080/13562570801969572

Pinducciu, D., Ara, A., Morgan, Selyf Lloyd, Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860 and Marsden, Terry Keith ORCID: https://orcid.org/0000-0003-0503-2039 2008. Assessment of entrepreneurial skills and the factors enhancing or hindering the development of such skills through a study of farms within the region of Tuscany. Vesala, K. M. and Pyysiäinen, J., eds. Understanding entrepreneurial skills in the farm context, Frick, Switzerland: Research Institute of Organic Agriculture, pp. 167-264.

Morgan, Selyf Lloyd, Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860 and Marsden, Terry Keith ORCID: https://orcid.org/0000-0003-0503-2039 2008. The ESOF project within its policy context: CAP reform, global change and the response of farmers. Rudmann, C., ed. Entrepreneurial skills and their role in enhancing the relative independence of farmers: results and recommendations, Frick, Switzerland: Research Institute of Organic Agriculture, pp. 67-84.

Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860 and Ara, Antonella 2008. Le scelte alimentari e il benessere animale: le preoccupazioni e le aspettative delle consumatrici e dei consumatori italiani. AgriregioniEuropa 4 (13)

Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860 and Bock, Bettina 2007. Competing Discourses of Farm Animal Welfare and Agri-food Restructuring [Editorial]. International Journal of Sociology of Agriculture and Food 15 (3) , pp. 1-7.

Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860 2006. Consumption culture: the case of food. Cloke, Paul, Marsden, Terry and Moony, Patrick, eds. The Handbook of Rural Studies, London: Sage, pp. 345-364.

Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860 2006. The slow food movement. European Society for Agricultural and Food Ethics Newsletter 4 (3) , pp. 2-4.

Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860 and Evans, A. 2006. Negotiating signs of pleasure and pain: towards a democratic-deliberative model of animal welfare monitoring. Kaiser, M. and Lienm, M., eds. Ethics and the Politics of Food, Wageningen Academic Publishers, pp. 190-197.

Butterworth, Andrew, Main, David, Whay, Becky, Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860 and Evans, Adrian Bruce 2005. Farm animal welfare [Letter]. Veterinary Record 157 (3) , p. 96.

Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860, Murdoch, J. and Roe, E. 2005. Animals and ambivalence: governing farm animal welfare in the European food sector. Higgins, Vaughan and Lawrence, Geoffrey, eds. Agricultural Governance: Globalization and the New Politics of Regulation, Routledge Advances in Sociology, vol. 17. Routledge, pp. 169-185.

Murdoch, J. and Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860 2004. Culinary networks and cultural connections: a conventions perspective. Hughes, Alex and Reimer, Suzanne, eds. Geographies of Commodity Chains, London: Routledge, pp. 102-119.

Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860 and Murdoch, J. 2004. A new aesthetic of food? relational reflexivity in the 'alternative' food movement. Harvey, Mark, McMeekin, Andrew and Warde, Alan, eds. Qualities of Food, Manchester: Manchester Univiversity Press, pp. 156-175.

Blockhuis, H. J., Jones, R. B., Geers, R., Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860 and Veisser, I. 2003. Measuring and monitoring animal welfare: Transparency in the product quality chain. Animal Welfare 12 (4) , pp. 445-455.

Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860 and Murdoch, J. 2003. Fast food/slow food: standardising and differentiating cultures of food. Almas, Reider and Lawrence, Geoffrey, eds. Globalisation, Localisation and Sustainable Livelihoods, Farnham: Ashgate, pp. 25-41.

Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860 and Murdoch, J. 2002. The practical aesthetics of traditional cuisines: slow food in Tuscany. Sociologia Ruralis 42 (4) , pp. 312-328. 10.1111/1467-9523.00219

Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860 and Murdoch, J. 2002. Slow food. Ritzer, George, ed. McDonaldization: The Reader, Pine Forge Press, pp. 250-255.

Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860 and Pinduccio, G. 2002. Organic farming in Tuscany. van der Ploeg, J. D. and Banks, J., eds. Living Countryside, Kluwer, pp. 128-129.

Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860 and Pinducciu, D 2001. A Market for Nature: Linking the Production and Consumption of Organics in Tuscany. Journal of Environmental Policy and Planning 3 (2) , pp. 149-162. 10.1002/jepp.78

Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860 2001. The changing passion of food in Europe. Buller, H. and Hoggart, K., eds. Agricultural Transformation, Food and Environment, Perspectives on European Rural Policy and Planning, vol. 1. Farnham: Ashgate, pp. 29-51.

Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860 and Parisi, V. 2001. L'Etica del mangiare, i valori e le preoccupazioni dei consumatori per il benessere animale negli allevamenti: un'applicazione dell'analisi Means-end Chain. Rivista di Economica Agraria LVI (1) , pp. 81-103.

Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860 2001. Creating sustainability: the social construction of the market for organic products. Wageningen: Wageningen University.

Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860 and Parisi, Vittoria 2000. Attegiamento dei consumatori e politiche di qualita della carne in Italia e in Europa negli anni novanta. Milan: Franco Angeli.

Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860 and Parisi, Vittoria, eds. 2000. Atteggiamento dei consumatori e politiche di qualita della carne in Italia e in Europa negli anni novanta. Angeli.

Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860 and Murdoch, J. 1999. Back to nature: Changing 'worlds of production' in the food sector. Sociolgia Ruralis 39 (4) , pp. 465-484. 10.1111/1467-9523.00119

Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860 1999. Short circuits: New trends in the consumption of food and the changing status of meat. International Planning Studies 4 (3) , pp. 373-387. 10.1080/13563479908721748

Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860 1998. I prodotti biologici toscani nei mercati del Nord-Europa. Studio Editoriale Fiorentino.

Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860 1998. La commercializzazione dei prodotti biologici in Europa. Effemmelito.

Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860 1994. Quality of biological products and quality of work. van der Plas, Leendert and Fonte, Maria, eds. Rural Gender Studies in Europe, Van Gorcum, pp. 136-147.