Fast food/slow food: standardising and differentiating cultures of food

Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860 and Murdoch, J. 2003. Fast food/slow food: standardising and differentiating cultures of food. Almas, Reider and Lawrence, Geoffrey, eds. Globalisation, Localisation and Sustainable Livelihoods, Farnham: Ashgate, pp. 25-41.

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Item Type:	Book Section
Date Type:	Publication
Status:	Published
Schools:	Geography and Planning (GEOPL)
Subjects:	S Agriculture > S Agriculture (General)
Publisher:	Ashgate
ISBN:	9780754609483
Last Modified:	24 Oct 2022 11:13
URI:	https://orca.cardiff.ac.uk/id/eprint/47361

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