Atteggiamento dei consumatori e politiche di qualita della carne in Italia e in Europa negli anni novanta

Miele, Mara ORCID: https://orcid.org/0000-0002-5774-2860 and Parisi, Vittoria, eds. 2000. Atteggiamento dei consumatori e politiche di qualita della carne in Italia e in Europa negli anni novanta. Angeli.

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Item Type:	Book
Book Type:	Edited Book
Date Type:	Publication
Status:	Published
Schools:	Geography and Planning (GEOPL)
Subjects:	D History General and Old World > D History (General) > D901 Europe (General) D History General and Old World > DG Italy S Agriculture > S Agriculture (General)
Publisher:	Angeli
ISBN:	8846427556
Last Modified:	11 Nov 2022 09:19
URI:	https://orca.cardiff.ac.uk/id/eprint/47373

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