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Brain lipids in health and disease

Hall, J. H. ORCID: and Harwood, J. L. ORCID: 2017. Brain lipids in health and disease. Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition, CRC Press, pp. 747-764.

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Item Type: Book Section
Date Type: Publication
Status: Published
Schools: Biosciences
Publisher: CRC Press
ISBN: 9781498744850
Last Modified: 24 Oct 2022 07:55

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