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Brain lipids in health and disease

Hall, J. H. and Harwood, J. L. 2017. Brain lipids in health and disease. Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition, CRC Press, pp. 747-764.

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Item Type: Book Section
Date Type: Publication
Status: Published
Schools: Biosciences
Medicine
Publisher: CRC Press
ISBN: 9781498744850
Last Modified: 02 Nov 2020 11:40
URI: https://orca.cardiff.ac.uk/id/eprint/116298

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