Keogh, Aoife and Chadwick, Barbara ![]() |
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Official URL: https://doi.org/10.1038/s41415-019-1052-6
Abstract
The Scientific Advisory Committee on Nutrition (SACN) and the World Health Organisation (WHO) have recently updated nutritional guidelines for a reduced sugar intake. With the increased popularity of online health-food bloggers and 'refined-sugar free' recipes, this review looked to analyse recipes from popular online bloggers to validate the veracity of their 'sugar-free' and 'healthy' claims and assess their adherence to recently implemented nutritional guidelines.
Item Type: | Article |
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Date Type: | Publication |
Status: | Published |
Schools: | Dentistry |
Publisher: | Nature Publishing Group |
ISSN: | 0007-0610 |
Date of First Compliant Deposit: | 9 July 2019 |
Date of Acceptance: | 3 July 2019 |
Last Modified: | 26 Nov 2024 21:15 |
URI: | https://orca.cardiff.ac.uk/id/eprint/124092 |
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