Amino acid fermentation in non-starter Lactobacillus spp. isolated from Cheddar cheese

Tammam, JD, Williams, AG, Noble, J and Lloyd, D ORCID: https://orcid.org/0000-0002-5656-0571 2000. Amino acid fermentation in non-starter Lactobacillus spp. isolated from Cheddar cheese. Letters in Applied Microbiology 30 (5) , 370--374. 10.1046/j.1472-765x.2000.00727.x

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Item Type:	Article
Date Type:	Publication
Status:	Published
Schools:	Schools > Biosciences
Publisher:	Wiley
ISSN:	0266-8254
Date of Acceptance:	27 January 2000
Last Modified:	26 Oct 2022 08:40
URI:	https://orca.cardiff.ac.uk/id/eprint/128031

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