Hopkinson, Jane ![]() ![]() |
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Abstract
Aim To investigate self-management of dietary intake by colorectal cancer patients receiving chemotherapy. Methods A questionnaire was administered to 92 patients with non-metastatic colorectal cancer receiving chemotherapy treatment at a UK cancer centre in 2018-19. A maximum variation sample of twenty patients who completed the questionnaire were interviewed. Results More than three in five patients were at nutritional risk but fewer than one in five were concerned about dietary intake or weight. Self-management of diet and weight was inconsistent with achieving the nutritional intake recommended by clinical guidelines on nutrition in cancer. Conclusion There is potential for psychoeducation to support change in self-management of nutritional risk, with implications for better treatment tolerance and outcomes including quality of life.
Item Type: | Article |
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Date Type: | Publication |
Status: | Published |
Schools: | Healthcare Sciences |
Subjects: | R Medicine > RT Nursing |
Publisher: | Future Medicine |
ISSN: | 1758-194X |
Date of First Compliant Deposit: | 9 March 2020 |
Date of Acceptance: | 28 February 2020 |
Last Modified: | 20 Nov 2024 08:30 |
URI: | https://orca.cardiff.ac.uk/id/eprint/130201 |
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