Wang, Xun ![]() ![]() ![]() |
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Official URL: http://doi.org/10.1109/EMR.2019.2915064
Abstract
In this paper, we report through case study findings that the food supply chain can be improved by implementing a proper inventory control policy. The case study involves an online retailer who sells predominantly food products. The improvement of the case company is shown via simulation in economic, social and environmental aspects. The findings indicate the role of supply chain risk as an obstacle in achieving supply chain sustainability, and the benefit of effective inventory control as a cost-advantageous and easy-to-implement waste reduction method.
Item Type: | Article |
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Date Type: | Published Online |
Status: | Published |
Schools: | Business (Including Economics) |
Subjects: | H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management |
Publisher: | Institute of Electrical and Electronics Engineers (IEEE) |
ISSN: | 0360-8581 |
Date of First Compliant Deposit: | 2 October 2020 |
Date of Acceptance: | 2 May 2019 |
Last Modified: | 06 Nov 2023 22:41 |
URI: | https://orca.cardiff.ac.uk/id/eprint/135257 |
Citation Data
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