Sonnino, Roberta  ORCID: https://orcid.org/0000-0003-3253-1028
2008.
Sustainable public food procurement: The Italian model.
Presented at: Organic Food in Catering: Putting Health and Sustainibility on the Plate,
Brno, Czech Republic,
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| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Schools: | Schools > Geography and Planning (GEOPL) |
| Last Modified: | 18 Oct 2022 13:52 |
| URI: | https://orca.cardiff.ac.uk/id/eprint/15721 |
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