Sustainable public food procurement: The Italian model

Sonnino, Roberta ORCID: https://orcid.org/0000-0003-3253-1028 2008. Sustainable public food procurement: The Italian model. Presented at: Organic Food in Catering: Putting Health and Sustainibility on the Plate, Brno, Czech Republic,

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Item Type:	Conference or Workshop Item (Paper)
Schools:	Geography and Planning (GEOPL)
Last Modified:	18 Oct 2022 13:52
URI:	https://orca.cardiff.ac.uk/id/eprint/15721

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