Could food act as personalized medicine for chronic disease?

Toribio-Mateas, Miguel A ORCID: https://orcid.org/0000-0002-6549-8087 and Spector, Tim D 2017. Could food act as personalized medicine for chronic disease? Personalized Medicine 14 (3) , pp. 193-196. 10.2217/PME-2016-0017

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Abstract

Based on recent conflicting views on nutritional approaches, are nutrition health professionals meant to wait until key long-term human randomized controlled trials of good methodological quality are published on UK-type populations, a process that could take decades at the current rate. Instead, they could embrace the new ‘omic’ technologies as innovative tools to help personalized nutrition. Based on current findings, a single microbiome test can provide more reliable information about a person’s health than a genome screen and major disruptions are seen in allergy, obesity, colitis and irritable bowel syndrome, diabetes or even cancer. While treating every patient as a research subject, health professionals should see every meal as an opportunity, and every food as a potential drug.

Item Type:	Article
Date Type:	Published Online
Status:	Published
Schools:	Psychology
Publisher:	Future Science Group
ISSN:	1741-0541
Date of Acceptance:	10 March 2017
Last Modified:	08 Dec 2023 10:30
URI:	https://orca.cardiff.ac.uk/id/eprint/164301

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