Cardiff University | Prifysgol Caerdydd ORCA
Online Research @ Cardiff 
WelshClear Cookie - decide language by browser settings

Evaluating source credibility effects in health labelling using vending machines in a hospital setting

Griffiths, Melda ORCID: https://orcid.org/0000-0001-7489-3452, Boivin, Jacky ORCID: https://orcid.org/0000-0001-9498-1708, Powell, Eryl and Bott, Lewis ORCID: https://orcid.org/0000-0002-4926-1231 2024. Evaluating source credibility effects in health labelling using vending machines in a hospital setting. PLoS ONE 19 (2) , e0296901. 10.1371/journal.pone.0296901

[thumbnail of pone.0296901.pdf] PDF - Published Version
Available under License Creative Commons Attribution.

Download (831kB)
License URL: http://creativecommons.org/licenses/by/4.0/
License Start date: 16 February 2024

Abstract

Objectives: Providing advice to consumers in the form of labelling may mitigate the increased availability and low cost of foods that contribute to the obesity problem. Our objective was to test whether making the source of the health advice on the label more credible makes labelling more effective. Methods and measures: Vending machines in different locations were stocked with healthy and unhealthy products in a hospital. Healthy products were randomly assigned to one of three conditions (i) a control condition in which no labelling was present (ii) a low source credibility label, “Lighter choices”, and (iii) a high source credibility label that included the UK National Health Service (NHS) logo and name, “NHS lighter choices”. Unhealthy products received no labelling. The outcome measure was sales volume. Results: There were no main effects of labelling. However, there were significant interactions between labelling, vending machine location and payment type. For one location and payment type, sales of products increased in the high credibility label condition compared to control, particularly for unhealthy products, contrary to expectations. Conclusions: Our findings suggest that high source credibility health labels (NHS endorsement) on food either have little effect, or worse, can “backfire” and lead to effects opposite to those intended. The primary limitations are the limited range of source credibility labels and the scale of the study.

Item Type: Article
Date Type: Published Online
Status: Published
Schools: Psychology
Additional Information: License information from Publisher: LICENSE 1: URL: http://creativecommons.org/licenses/by/4.0/
Publisher: Public Library of Science
ISSN: 1932-6203
Funders: ESRC
Date of First Compliant Deposit: 19 February 2024
Date of Acceptance: 19 December 2023
Last Modified: 16 Apr 2024 10:00
URI: https://orca.cardiff.ac.uk/id/eprint/166382

Actions (repository staff only)

Edit Item Edit Item

Downloads

Downloads per month over past year

View more statistics