Beyond the Eatwell Guide: valuing what we eat

Bear, Chris ORCID: https://orcid.org/0000-0001-7130-515X and Jones, Verity 2024. Beyond the Eatwell Guide: valuing what we eat. Primary Science 183 , pp. 12-14.

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Item Type:	Article
Date Type:	Publication
Status:	Published
Schools:	Geography and Planning (GEOPL)
Publisher:	The Association for Science Education (ASE)
ISSN:	0269-2465
Date of Acceptance:	12 August 2024
Last Modified:	07 Oct 2024 15:05
URI:	https://orca.cardiff.ac.uk/id/eprint/171942

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