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Taking a rights-based approach to meat subsidies to address the dual challenges of food insecurity and climate change: a comparative analysis of the U.S., E.U., and U.K. agri-food policies

Chen, Ying and Petetin, Ludivine ORCID: https://orcid.org/0000-0001-9853-477X 2025. Taking a rights-based approach to meat subsidies to address the dual challenges of food insecurity and climate change: a comparative analysis of the U.S., E.U., and U.K. agri-food policies. Wisconsin International Law Journal
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Item Type: Article
Status: In Press
Schools: Law
Publisher: University of Wisconsin Law School
ISSN: 0743-7951
Date of First Compliant Deposit: 21 January 2025
Date of Acceptance: 4 November 2024
Last Modified: 30 Jan 2025 09:30
URI: https://orca.cardiff.ac.uk/id/eprint/175334

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