Community healthy food interventions: Review of outcome metrics and toolkits

Nash, Nick, Wilson, Mark and Verfuerth, Caroline ORCID: https://orcid.org/0000-0001-8115-8448 2024. Community healthy food interventions: Review of outcome metrics and toolkits. [Project Report]. United Kingdom: CAST. Available at: https://cast.ac.uk/wp-content/uploads/2025/03/the-...

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Abstract

The escalating prevalence of diet-related chronic diseases coupled with growing concerns about environmental sustainability have led to an interest in diet interventions as one route to health creation. These interventions aim to support target social groups, improve dietary behaviours, and mitigate the burden of chronic disease. In some instances, they also strive to promote environmentally sustainable food systems. Diet interventions are typically implemented at the community level where public health and social care services can engage with individuals and adapt their programmes based on local needs or existing community networks. Examples include vouchers to buy fruit and vegetables from local farmers’ markets, and social prescribing of veg boxes and cooking classes......

Item Type:	Monograph (Project Report)
Date Type:	Publication
Status:	Published
Schools:	Schools > Business (Including Economics) Research Institutes & Centres > Centre for Climate Change and Social Transformations (CAST)
Publisher:	CAST
Last Modified:	25 Jul 2025 11:30
URI:	https://orca.cardiff.ac.uk/id/eprint/179986

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