Sustainability indicators for the food supply chain

Yakovleva, Natalia ORCID: https://orcid.org/0000-0001-5560-3982, Sarkis, J. and Sloan, T. W. 2010. Sustainability indicators for the food supply chain. Sonesson, U., Berlin, J. and Ziegler, F., eds. Environmental Assessment and Management in the Food Industry: Life Cycle Assessment and Related Approaches, Woodhead Publishing Series in Food Science, Technology and Nutrition, vol. 194. Cambridge: Woodhead Publishing,

Full text not available from this repository.

Item Type:	Book Section
Date Type:	Publication
Status:	Published
Schools:	Research Institutes & Centres > Centre for Business Relationships, Accountability, Sustainability and Society (BRASS) Schools > Business (Including Economics)
Publisher:	Woodhead Publishing
ISBN:	9781845695521
Related URLs:	Publisher
Last Modified:	19 Oct 2022 09:12
URI:	https://orca.cardiff.ac.uk/id/eprint/20305

Citation Data

Cited 16 times in Scopus. View in Scopus. Powered By Scopus® Data

Actions (repository staff only)

Edit Item