From the slaughterhouse to the consumer: transparency and information in the distribution of Halal and Kosher meat

Lever, John ORCID: https://orcid.org/0000-0002-2188-8518, Puig della Bellacasa, M., Miele, Mara and Higgin, Marc 2010. From the slaughterhouse to the consumer: transparency and information in the distribution of Halal and Kosher meat. [Project Report]. DIALREL Reports, vol. 4.3. Cardiff: School of City and Regional Planning, Cardiff University. Available at: http://www.cardiff.ac.uk/cplan/sites/default/files...

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Item Type:	Monograph (Project Report)
Book Type:	Authored Book
Date Type:	Publication
Status:	Published
Schools:	Geography and Planning (GEOPL)
Publisher:	School of City and Regional Planning, Cardiff University
ISBN:	1902647963
Date of First Compliant Deposit:	30 March 2016
Last Modified:	19 Oct 2022 09:15
URI:	https://orca.cardiff.ac.uk/id/eprint/20492

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