Gastronomia Anglo-India: Culinary jottings in the age of famine

Mohanram, Radhika ORCID: https://orcid.org/0000-0003-4243-2509 2011. Gastronomia Anglo-India: Culinary jottings in the age of famine. Continuum: Journal of Media and Cultural Studies 25 (5) , pp. 767-778. 10.1080/10304312.2011.590578

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Abstract

This essay examines the relationship between feast and famine, the logic of modernity and imperial rule. It juxtaposes two different ‘texts’ of British imperialism – the 1878 cookbook Culinary Jottings of Madras and the Madras famine of 1875–1878 – to examine the dynamics between feast and famine, not only under imperial rule, but also in the present.

Item Type:	Article
Date Type:	Publication
Status:	Published
Schools:	Schools > English, Communication and Philosophy
Subjects:	D History General and Old World > DA Great Britain D History General and Old World > DS Asia P Language and Literature > PN Literature (General)
Additional Information:	Special Issue: Postcolonial Popular Culture
Publisher:	Taylor & Francis
ISSN:	1030-4312
Last Modified:	19 Oct 2022 09:16
URI:	https://orca.cardiff.ac.uk/id/eprint/20604

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