Sustainable Food Consumption at a sub-national level: an ecological footprint, nutritional and economic analysis

Collins, Andrea Jayne ORCID: https://orcid.org/0000-0002-6195-468X and Fairchild, Ruth 2007. Sustainable Food Consumption at a sub-national level: an ecological footprint, nutritional and economic analysis. Journal of Environmental Policy and Planning 9 (1) , pp. 5-30. 10.1080/15239080701254875

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Item Type:	Article
Date Type:	Publication
Status:	Published
Schools:	Geography and Planning (GEOPL)
ISSN:	1522-7200
Last Modified:	17 Oct 2022 09:10
URI:	https://orca.cardiff.ac.uk/id/eprint/2258

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